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3 Sparkling Champagne Top Offs!


By: Candice Kumai

Happy almost New Year, friends! This year, I’m sharing with you my simple, fresh and sparkling ways to WOW your gorgeous guests at your holiday shindig or even a New Year’s Brunch. Simple, elegant + totally fab! With love xx ck

Ingredients & Directions:

1-2 bottles of Champagne or your favorite sparkling wine!

1- Ging Fizz: Add a pinch of fresh grated ginger to each glass and pour sparkling wine or Champagne over and serve!

2- Pom Sparkler: Add pomegranate seeds & a splash of Pom juice to each glass of Champagne and serve!  

3- Raspberry Royale!: Add a touch of Crème de Cassis & 1 cup fresh raspberries to your Vitamix blender, blend until a smooth puree forms, neatly pour about 1-2 teaspoons of the puree into your guests Champagne glasses, top off with bubbly, and fresh raspberries and toast! 

FYI: Kir Royale: Usually white wine with Creme de Cassis in France

Did you know!?

Champagne: Approx 84-120 calories a glass!

Buttered Rum: 418 calories a cup

White Russian: 350 calories a cup

Martini: 180 calories… get smarter this holiday and watch that sugar! xx ck



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