Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
07.18.17

Banana Chocolate Chip Cookie Dough Ice Cream

Recipes > Sweets

By: Candice Kumai

Be sure to peel your ripe bananas and freeze them in a re-sealable freezer bag the night before making this delish faux “ice cream.” Enjoy with some extra chocolate or carob chips and a sprinkle of coconut shavings on top!

Yields about 2 cups

Ingredients:

3 ripe, frozen bananas, peeled

1/2 cup almond meal

1/4 cup almond and coconut milk blend

1 teaspoon ground cinnamon

2 teaspoons organic vanilla extract

Topping:

1/4 cup mini chocolate chips or

1/4 cup dark dairy-free chocolate, chopped (use carob chips if vegan or dairy-free)

Directions:

Combine the ingredients for ice cream in a Vitamix blender and blend until smooth. Use the Vitamix tamper stick to whip up all the bananas until fully combined and creamy. You are looking for an extra-thick smoothie or soft-serve consistency. Sprinkle in chocolate chips and fold in with a spatula. Serve immediately.

For a firmer texture, double the batch and pour into an 8-inch loaf tin, cover, and freeze until ready to serve! This cookie dough faux ice cream keeps for up to 1 week in an airtight container in the freezer.

 

Get Obsessed

Recipes

my vegan confetti cake + belvedere fall cocktails

This delicious “funfetti” cake is a fabulously-updated version: made with real bananas,...

Sweets

My Dark Chocolate Almond Truffles with Maldon

Y'all know, I'm completely aware that I'm the biggest tease.. but I'll always give it to you straight!

Sweets

Pumpkin Mochi Tea Cake

The use of rice flour in this heavenly, aromatic, gluten + dairy-free tea cake makes it reminiscent of mochi, an amazing + sweet Japanese dessert!