Yas, girl you can make this simple recipe at home with all of your basic b staples.
Fresh sushi was a staple in our household, and of course my mom made the absolute best. Ask her what her quick go-to recipe is and she will say, “Sushi. It’s so easy!”
I'll be heading back to my beloved Japan this April, to finish my last chapter.
I grew up on delicious buckwheat soba noodles. We ate them with everything from a simple miso broth to tofu, fish, and veggies.
Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include Japanese sea vegetables, local produce, healthy grains, and fermented foods.
Get obsessed with my all-start fruit (yes, avo is a fruit!) + best, avos!
For 96 years, my Baachan (Japanese grandmother) has been making this soup. She raised four beautiful daughters through World War II - so she knows a little something about comfort food.
I’m getting all warmed up for Miami this weekend. I want to...
You’re ready to cleanse, right!? My book Clean Green Drinks has 100+ brilliant blends! Get on that glow, girl! x ck
I am so excited to announce my partnership with CHANEL!
How to quit sugar, for good.
My Clean Matcha Smoothie is perf before a meditation or yoga session. I highly recommend cleansing all areas of your life: mental, physical and spiritual.
With decadent dark chocolate, rich and earthy matcha powder, and heart- healthy pistachios, this is the perfect dessert for anyone looking for a feel-good-antioxidant boost.
The use of rice flour in this heavenly, aromatic, gluten + dairy-free tea cake makes it reminiscent of mochi, an amazing + sweet Japanese dessert!
This delicious pairing of miso soup and salad is perfect for a meatless-inspired lunch!
Showing my mentor and friend Dr. Oz how to make matcha from my heritage!
Yas Queen! Clean Green Eats is my best-selling guide to leaner, happier + more fulfilled you! Get on that, hot-stuff! Glow. Glow. Glow, Girl! xx ck