Yas, girl you can make this simple recipe at home with all of your basic b staples.
Fresh sushi was a staple in our household, and of course my mom made the absolute best. Ask her what her quick go-to recipe is and she will say, “Sushi. It’s so easy!”
I'll be heading back to my beloved Japan this April, to finish my last chapter.
I grew up on delicious buckwheat soba noodles. We ate them with everything from a simple miso broth to tofu, fish, and veggies.
Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include Japanese sea vegetables, local produce, healthy grains, and fermented foods.
The OG way to make traditional matcha - in less than 30 seconds!
My Clean Matcha Smoothie is perf before a meditation or yoga session. I highly recommend cleansing all areas of your life: mental, physical and spiritual.
With decadent dark chocolate, rich and earthy matcha powder, and heart- healthy pistachios, this is the perfect dessert for anyone looking for a feel-good-antioxidant boost.
You’re ready to cleanse, right!? My book Clean Green Drinks has 100+ brilliant blends! Get on that glow, girl! x ck
The use of rice flour in this heavenly, aromatic, gluten + dairy-free tea cake makes it reminiscent of mochi, an amazing + sweet Japanese dessert!
This delicious pairing of miso soup and salad is perfect for a meatless-inspired lunch!
Showing my mentor and friend Dr. Oz how to make matcha from my heritage!
Once again, my Okaasan inspires us all. Her gyoza in my first cookbook, Pretty Delicious, was clearly the fan-favorite.
Growing up Japanese American was a privilege. I was teased as a little kid for simply being different.
So many of you ask me, how do you get to success? The best way I can answer that, is to tell your unique story, be honest, be open and be real.
Wassup friends! I hope y’all got to check out Tastemade Nourish’s Facebook page...
Yas Queen! Clean Green Eats is my best-selling guide to leaner, happier + more fulfilled you! Get on that, hot-stuff! Glow. Glow. Glow, Girl! xx ck