Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
03.23.17

Creamy Butternut Squash Coconut Mac 'n' cheese

Recipes

This decadent and delicious Butternut Squash Mac 'n' Cheese will leave you looking and feeling like a billion bucks. 

Clean eating- its a way of life. xx ck

By: Candice Kumai

Directions

Preheat the oven to 375-degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Set aside.

Place a large pot over medium heat. Add the squash, coconut milk, broth, and garlic. Simmer until the butternut squash is fork tender.

Transfer the squash mixture, including the liquid, to a food processor or blender. Puree until the mixture is velvety smooth.

Meanwhile, cook the macaroni to al dente (with a bite) in boiling salted water. Drain and rinse with cool water.

Spread out the macaroni in the prepared baking dish. Pour the squash puree over the pasta.

To prepare the topping: In a large mixing bowl, combine the breadcrumbs, parsley, salt, garlic, and red pepper flakes (if using). Spread evenly over macaroni. Cover the baking dish with aluminum foil.

Bake for 35 minutes until bubbly. Remove the foil from the baking dish. Sprinkle the cheese evenly over the top and bake for an additional 5 minutes.

Get Obsessed

Vegan

Carrot Miso Ginger Beauty Noodles

The most yum beauty foods! Carrots contain antioxidants and beta carotene, which turns into vitamin A, giving you glowy skin. Carrots also contain vitamin C, fiber and potassium.

Sweets

love you so matcha dark chocolate cups

These decadent dark chocolate matcha cups are the perfect, bite-size treat for a midday pick-me-up.

Smoothies + Juices

Pineapple Horchata Smoothie!

I love my creamy and delish horchata—a milk and cinnamon based Latin American drink that can be made from seeds, rice, nuts, or dairy. We used to order these up all over my hometown of sunny San Diego.