Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
03.06.17

My Dark Chocolate Almond Truffles with Maldon

Recipes > Sweets

Y'all know, I'm completely aware that I'm the biggest tease.. but I'll always give it to you straight!

+ you know you can trust moi 100 percent. These truffles are vegan, g-free and SO good.

By: Candice Kumai

Directions

Directions:

1- Add all ingredients carefully into a food processor and pulse until a finely incorporated meal appears. Do not pulse too much or you will create a paste. Carefully, stop food processor, unplug.

2 – Using clean hands, roll firm bites/balls into 1.5 rounds. Be sure that the mix if firmly pressed together.

3- Dip into melted chocolate, coat well, line up neatly onto a parchment lined sheet tray, top each truffle with a touch of Maldon salt (if using), place into the refrigerator for 10-15 minutes or in the freezer for 5 minutes, just to solidify.

4- Place solid truffles into small craft paper boxes, line with white tissue paper, add in truffles, top with orchids or save in an airtight container for up to 3 days. So beautiful and so delish!!

Get Obsessed

Recipes

matcha rice krispie treats

Perfect for like errrday... ready in 15 min! :)

Recipes

Chocolate Peanut Butter Protein Bites

Hello heaven (and protein!) in a bite!

Sweets

Matcha Green Tea Coconut Ice Cream

Creamy, decadent, yet dairy-free, low-sugar, this frozen treat makes a tasty summer...