Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

DIY matcha latte

Lifestyle > Japanese

How to make a matcha latte at home?

Matcha lattes at the café are packed with sugar and sweetened milk, here's how to be a badass b and make it DIY at home.

By: Candice Kumai

Respek thy 🍵 matcha +your hot body⚡️⚡️

Here’s what you’ll need:
-A chasen bamboo whisk or a high powered blender
-Matcha powder from Japan (Look for ceremonial grade from Japan)
-Boiled water, cooled for 5 minutes
-Almond or coconut milk (unsweetened saves you inflammation + sugar)
-Coconut butter (optional if using a blender only, adds satiation)

1- Boil water and cool for 5 minutes to 175-185 degrees F, matcha is best made with water slightly under boiling.
2-Add your matcha powder to your chawan (matcha bowl) or a bone dry blender and sift slightly with your bamboo whisk.
3- Add slightly cooled after boiling water. Whisk in M and N motions causing your chasen or blend on high.
4-Add your almond, coconut milk or milk of choice. Add coconut butter in to blender only if using. Blend on high or whisk in milk.
SERVE ⚡️⚡️⚡️🍵🍵🍵#matchalatte#goldengirl #iquitcoffee

Get Obsessed


Macrobiotic Hijiki-Avocado Salad

Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include Japanese sea vegetables, local produce, healthy grains, and fermented foods.

Smart Girls

matcha queen meets byrdie

So excited to announce my collab with Byrdie Beauty and THE/THIRTY. Each...


How to Make Your Own Matcha

The OG way to make traditional matcha - in less than 30 seconds!