Respek thy 🍵 matcha +your hot body⚡️⚡️
Here’s what you’ll need:
-A chasen bamboo whisk or a high powered blender
-Matcha powder from Japan (Look for ceremonial grade from Japan)
-Boiled water, cooled for 5 minutes
-Almond or coconut milk (unsweetened saves you inflammation + sugar)
-Coconut butter (optional if using a blender only, adds satiation)
1- Boil water and cool for 5 minutes to 175-185 degrees F, matcha is best made with water slightly under boiling.
2-Add your matcha powder to your chawan (matcha bowl) or a bone dry blender and sift slightly with your bamboo whisk.
3- Add slightly cooled after boiling water. Whisk in M and N motions causing your chasen or blend on high.
4-Add your almond, coconut milk or milk of choice. Add coconut butter in to blender only if using. Blend on high or whisk in milk.
SERVE ⚡️⚡️⚡️🍵🍵🍵#matchalatte#goldengirl #iquitcoffee