Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

Easy At-Home Ramen

Japanese and Kaizen > Mains

This lighter, cleaner version of ramen is full of fresh veggies and a clean broth!

Mom raised Sis and I to believe that Kyushu (where she’s from) ramen was the very best, like ever. And she noted it was THE only kinda ramen worth eating. With a Mom like that, you know you’ve gotta do it right.

By: Candice Kumai


I got help from my Japanese ramen master friend Kenshiro for the perfect, fresh + all-natural ramen noodles that make Mom proud! Enjoy, beauties! xx ck

Heat the oil in a medium pot over medium heat. Add the onion and cook, stirring often, until it is soft and translucent, about 5 minutes.

Pour in the chicken or vegetable broth and 1 tablespoon of Tamari sauce and increase the heat to high.

Once the soup is simmering, add the greens, cook for 1 minute, and then add the ramen. Cook the ramen for 1 minute and then add the tofu. Simmer until tofu is golden and the ramen is cooked, another 2 to 3 minutes longer. Taste for seasoning, adding more soy sauce if needed.

Serve topped with bean sprouts and a drizzle of toasted sesame and/or chili oil.

Get Obsessed


Carrot Miso Ginger Beauty Noodles

The most yum beauty foods! Carrots contain antioxidants and beta carotene, which turns into vitamin A, giving you glowy skin. Carrots also contain vitamin C, fiber and potassium.


Turmeric Kale Fried Rice

This simple and delicious one-pan fried rice is THE perfect full-meal you can whip up in minutes!


Vegan Butternut Squash Tom Ford MAC

A delicious VEGAN recipe, that's still the most popular on the site!