I got help from my Japanese ramen master friend Kenshiro for the perfect, fresh + all-natural ramen noodles that make Mom proud! Enjoy, beauties! xx ck
Heat the oil in a medium pot over medium heat. Add the onion and cook, stirring often, until it is soft and translucent, about 5 minutes.
Pour in the chicken or vegetable broth and 1 tablespoon of Tamari sauce and increase the heat to high.
Once the soup is simmering, add the greens, cook for 1 minute, and then add the ramen. Cook the ramen for 1 minute and then add the tofu. Simmer until tofu is golden and the ramen is cooked, another 2 to 3 minutes longer. Taste for seasoning, adding more soy sauce if needed.
Serve topped with bean sprouts and a drizzle of toasted sesame and/or chile oil.