Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

Fresh Pea + Mint Coconut Soup!

Recipes > Salads+Soups

This protein and antioxidant-packed bright green soup is the perfect definition of clean and green.

It is best served chilled or at room temperature, making it a refreshing, light meal for the warmer months.

By: Candice Kumai


A dollop of coconut or Greek yogurt on top adds an indulgent, creamy texture and the added benefits of probiotics.

In a small sauté pan, warm the olive oil over medium heat. Add the onion and cook until fragrant, 10 to 12 minutes. Remove from the heat and set aside to cool slightly.

Add the cooled onion mixture to a blender or food processor, followed by the peas, mint leaves, and salt; blend to combine. Stream in the coconut milk and vegetable broth until the mixture has a nice, velvety soup consistency.

Serve the soup at room temperature or chilled with the extra coconut milk and mint to finish. Top with a dollop of yogurt, if desired, for an extra boost of protein!


Get Obsessed


Grilled Summer Corn & Avocado Salad

Summer at the greenmarket is always my favorite place. You can get all of your antioxidants to protect your skin from the sun, vitamins A, C, E, collagen for glowing skin, lutein + carotenoids for gorgeous eyes! ...Simply from eating more fresh summer greens!


Macrobiotic Hijiki-Avocado Salad

Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include Japanese sea vegetables, local produce, healthy grains, and fermented foods.


Fresh Watermelon Radish Salad

Looking for a salad to get fresh with? Packed with nutrients, natural...