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03.16.17

Homemade Nori Rolls ノリロール

Lifestyle > Mains

Fresh sushi was a staple in our household, and of course my mom made the absolute best. Ask her what her quick go-to recipe is and she will say, “Sushi. It’s so easy!”

Mom, you are talented at everything you do. But for the rest of us, here’s a simple sushi recipe for lunch that won’t leave you frustrated. Roll away!

By: Candice Kumai

Directions

 

Using kitchen shears, cut the nori in half. You should have 20 to 24 half sheets. Have ready a small bowl of room-temperature water.

Place the nori half vertically in front of you on a clean surface.

Place approximately 1⁄4 cup of brown rice diagonally on the bottom left corner of a nori sheet. Top with your choice of fillers, proteins, and seasonings. Tightly roll the nori into a cone shape around the filling and seal the edge of the nori with a dab of water.

Dip in your choice of sauces or just enjoy as is!

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