Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

How to Make Your Own Matcha

Lifestyle > Wisdom

The OG way to make traditional matcha - in less than 30 seconds!

Skip the sugary matcha lattes and get the most antioxidants + vitamin c by going for the real Japanese deal.

By: Candice Kumai


Measure 1-2 teaspoons Japanese matcha powder.

Using a chasen whisk (bamboo whisk), sift your powder, gently.

Add hot water that's been slightly cooled, not boiling, about 185 degrees F.

Whisk like crazy, until tiny, cute bubbles form.

Enjoy +✨🍵 chill the f out✨🍵


Get Obsessed


How to Make a Clean Green Smoothie, the right way…

I totally know there are a million choices out there for juices,...


a return to love

✨the truth behind my baking A return to love is secretly why...


5 ways to stay on your mental game

It's officially my biggest week of summer.