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06.20.17

How to Make Your Own Matcha

Lifestyle > Wisdom

The OG way to make traditional matcha - in less than 30 seconds!

Skip the sugary matcha lattes and get the most antioxidants + vitamin c by going for the real Japanese deal.

By: Candice Kumai

Directions

Measure 1-2 teaspoons Japanese matcha powder.

Using a chasen whisk (bamboo whisk), sift your powder, gently.

Add hot water that's been slightly cooled, not boiling, about 185 degrees F.

Whisk like crazy, until tiny, cute bubbles form.

Enjoy +✨🍵 chill the f out✨🍵


はい,どぞ!! 

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