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01.08.17

Kale Fried Rice

Recipes > Mains

Leftover grains are, hands-down, the best staple to have on hand to create some masterpiece recipes.

This simple and delicious one-pan fried rice is a perfect full meal to make in minutes. Feel free to throw in any leftover protein you may have in the fridge—this pairs well with anything from chicken to beef to salmon!

By: Candice Kumai

Directions

  • 2 cups freekeh or farro or 4 cups leftover grains (leftover grains are best!)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons reduced-sodium tamari soy sauce
  • 1 yellow onion, finely diced
  • 1 garlic clove, minced
  • 3 carrots, peeled and thinly sliced on the diagonal
  • 5 scallions thinly sliced on the diagonal
  • 2 eggs, beaten (optional)
  • 1 medium sausage (like kielbasa or chicken sausage) cooked through and sliced on the diagonal (omit if serving a vegetarian dish and substitute for crumbled tofu)
  • 1 cup finely shredded kale leaves
  • 2 tablespoons turmeric, if desired

 

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