Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
02.13.17

Port-Soaked Cherry and Dark Chocolate Brownies

Recipes > Sweets

If there's one chocolate recipe to try, it has to be these brownies!

With the combined decadence of dark chocolate and port-soaked cherries, you can’t go wrong with this insanely delicious recipe.

By: Candice Kumai

Directions

Soak both the fresh and dried cherries in the port wine for at least 3 hours (overnight is best), making sure the cherries are completely covered with liquid.

Preheat the oven to 350F. Line a 9-inch x 9-inch baking pan with parchment paper and coat it with cooking spray.

Mash the butter with the banana. Add the eggs and water. Whisk until smooth.

In a separate bowl, combine the flour, sugar, cocoa powder, dark chocolate, and baking powder. Slowly sift the dry ingredients into the butter-banana mixture, stir- ring to incorporate after each addition. Mix until the batter is smooth and there are no lumps.

Gently fold in the port-soaked cherries, reserving a few to garnish and reserving any leftover liquid for another use. Stir to incorporate.

Pour the batter into the pan. Bake 40 minutes, or until a toothpick inserted in the center comes out clean. Serve garnished with the reserved cherries.

 

Get Obsessed

Sweets

love you so matcha dark chocolate cups

These decadent dark chocolate matcha cups are the perfect, bite-size treat for a midday pick-me-up.

Recipes

matcha rice krispie treats

Perfect for like errrday... ready in 15 min! :)

Sweets

Vegan Chocolate Avocado Cake

How to not go insane right now, in this time of crazy change. Make a chocolate cake. Why not???