Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
07.15.15

Radish & Watercress Detox Salad + Lemon Tahini Dressing

Recipes

By: Candice Kumai

Photo by Candice Kumai

Serves 2

Ingredients:

For the almond tahini dressing:

3 tablespoons tahini paste

3 tablespoons unsweetened almond milk

1 1/2 teaspoons lemon juice

1 1/2 teaspoons Tamari soy sauce

 

For the salad:

1 cup cooked and cooled farro (prepare per package instructions)

1 bunch fresh watercress, ends removed

1/3 cup cooked organic edamame or peas

1 bunch YUMMY summer radish, thinly sliced

1/4 cup sliced almonds

 

Directions:

In a large mixing bowl, combine the ingredients to make the dressing, whisk well to combine. In the same bowl, add in the cooked farro, the watercress, the peas and/or the edamame. Using a mandoline or sharp knife, thinly slice the radish, transfer to the large bowl.

Using salad tongs, mix until evenly dressed. Garnish salads with sliced almonds and serve.

 

 

 

Get Obsessed

Sweets

Matcha Green Tea Coconut Ice Cream

Creamy, decadent, yet dairy-free, low-sugar, this frozen treat makes a tasty summer...

Smoothies + Juices

Pineapple Horchata Smoothie!

I love my creamy and delish horchata—a milk and cinnamon based Latin American drink that can be made from seeds, rice, nuts, or dairy. We used to order these up all over my hometown of sunny San Diego.

Sweets

Candice's Vegan Matcha Chocolate Chip Cookies   

These super moist and delicious cookies were based off of my most...