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10.17.16

Spiced Pear & Almond Butter Stuffed French Toast

Recipes > Breakkie

By: Candice Kumai

Eat Cleaner! Try spreading delicious, almond butter on your stuffed French toast for your weekday breakfast, or a fun weekend brunch! Get more vitamin E and fiber into that beautiful bod of yours. Enjoy, beautiful xxx ck

Serves 4

For the Spiced Pears:

1 large Bartlett pears, (or two small) thinly sliced

1/3 cup dried cranberries

1 tablespoon real maple syrup (optional, less sugar the better!)

1/2 teaspoon cinnamon

 

For the Toast:

2 eggs

1/3 cup unsweetened almond milk

1 tablespoon real maple syrup

¼ teaspoon cinnamon

¼ teaspoon pumpkin spice

8 slices whole grain bread (Gluten-free works great, too!)

1 teaspoon butter

2 tablespoons real almond butter

1- In a medium mixing bowl, add the ingredients for the Spiced Pears: Sliced pears, dried cranberries, maple syrup, cinnamon and pumpkin spice.

2-In a medium griddle pan or sauté pan, add the 1 teaspoon of butter over medium-high heat. Add in the spiced, sliced pears. Saute for 7 minutes.

3 – In a medium mixing bowl, combine milk, eggs, cinnamon and maple syrup; whisk well to combine. Add batter to a shallow dish.

4 – Add a pat of butter to the pan, melt. Spread a thin layer of almond butter on one side of bread

5- Dip a slice of bread on both sides in the French toast batter. Place in a hot lightly buttered skillet. Cook 2 to 3 minutes on each side or until golden brown .

6 – Repeat with remaining bread. Serve hot with a dust of powdered sugar on top.

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