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04.17.16

Strawberry & Toasted Coconut Morning

Recipes > Smoothies + Juices

By: Candice Kumai

I developed this recipe for a bunch of my girlfriends hopping over for a brunch one weekend, and realized I just had to add a sexy topping to these smoothies! Why not toasted coconut? With sweet banana, tart strawberries and flavorful toasted coconut, this recipe was born to please anyone.

Serves 4

Ingredients:

2 cups unsweetened coconut milk drink

2 cups organic frozen strawberries

2 tablespoons coconut shavings (divided)

1 tablespoon lemon juice

1 scoop organic & delish strawberry burst protein powder (optional, but I love it!)

1 teaspoon bee pollen

Directions:

Combine all ingredients and one tablespoon of the coconut in a blender and blend until smooth.

Toast remaining coconut shavings in the oven for a few minutes at 350 degrees in the upper third of oven. Let cool, then finish smoothie with remaining tablespoon of toasted coconut. Serve immediately.

 

 

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