Almost two years in the making. Manuscript deadline, 1 week away.
Yas, girl you can make this simple recipe at home with all of your basic b staples.
Fresh sushi was a staple in our household, and of course my mom made the absolute best. Ask her what her quick go-to recipe is and she will say, “Sushi. It’s so easy!”
I'll be heading back to my beloved Japan this April, to finish my last chapter.
Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include Japanese sea vegetables, local produce, healthy grains, and fermented foods.
I'm bringing back my matcha lectures + events.
For 96 years, my Baachan (Japanese grandmother) has been making this soup. She raised four beautiful daughters through World War II - so she knows a little something about comfort food.
Hi friends! JUST WOW. Can I just note that 2017 is the...
You’re ready to cleanse, right!? My book Clean Green Drinks has 100+ brilliant blends! Get on that glow, girl! x ck
This lighter, cleaner version of ramen is full of fresh veggies and a clean broth!
Yes, I know you're going to be obsessed. I'm so so proud to share with you more of my Japanese American inspired life!
Showing my mentor and friend Dr. Oz how to make matcha from my heritage!
Leftover grains are, hands-down, the best staple to have on hand to create some masterpiece recipes.
Growing up mixed, looking different, I never felt that I fit in.
Growing up Japanese American was a privilege. I was teased as a little kid for simply being different.
A letter from my role models. I felt perhaps it's time to share more & you'll better understand my work & my open heart.
Yas Queen! Clean Green Eats is my best-selling guide to leaner, happier + more fulfilled you! Get on that, hot-stuff! Glow. Glow. Glow, Girl! xx ck