Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

Tahini Avocado Chickpea Dip

Recipes > Sides

By: Candice Kumai

This is such a simple and delicious dip to throw together anytime company is coming over. I always keep canned chickpeas on hand just so I can make a quick hummus or dip in a pinch. If you like making hummus and guacamole, this dip is your new bestie for sure.

Serves 6


1 avocado, halved, pitted, peeled, and cubed

1 can chickpeas (garbanzo beans), rinsed and drained

3 tablespoons tahini paste

2 teaspoons Bragg Liquid Aminos


In a medium bowl, mash the chickpeas with a fork or potato masher. Add the avocado and continue mashing until the chickpeas and avocado are combined. Stir in the tahini paste and Bragg Liquid Aminos and mix to incorporate.

Serve the dip alongside your choice of crudités, toasted bread, or rice crackers. Add a squeeze of fresh lemon to brighten it up after refrigerating (and to add a hit of Vitamin C!).



Get Obsessed


Grilled Summer Corn & Avocado Salad

Summer at the greenmarket is always my favorite place – and it’s...


Rosemary-Garlic Fries With Maple Ketchup

Of course you can have (regular) french fries—just not at every meal!...


Miso Honey Roasted Root Veggies

Try my delish, earthy holiday roasted veggie treat that’s perfect for a...