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Tofu Curry + Greens Salad

Recipes > Salads+Soups

This salad is packed with two clean-eating favorites: greens and protein.

If you’re not a huge curry fan, never fear, you can swap in my Lemon Olive Oil Dressing or my divine Clean Green Goddess Dressing — both perfectly delicious options with this salad.

By: Candice Kumai


First, make the dressing: In a large bowl, whisk together the mustard, mayonnaise, lemon juice, and curry powder until well combined.

Add the cubed tofu and toss in dressing to coat.

Fold diced celery, red onion, and kale into the curry tofu mixture. Add in the dried cranberries, walnuts, and sea salt (if using). Top with the reserved celery leaves and serve.

CLEAN GREEN TIP: Celery greens are packed with flavor and nutrients. They can take the place of parsley in any dish. Toss them into salads, as well as smoothies!

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