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Watch: Best Guac Ever


Delicious, ripe, creamy, green, heart-healthy avocados—nature’s perfect food— just got a little more delicious with the pairing of home-baked chili-lime tortilla chips.

With the sneaky addition of Greek yogurt in this dip, it is a fabulously delicious way to indulge in chips and guac without the guilt. Plus, what’s a party without guac?

By: Candice Kumai



Music Bensound.com

Le Best Guac Ever


Preheat the oven to 350 degrees. Line two rimmed baking sheets with parchment paper or aluminum foil, and coat with coconut oil cooking spray.

In a small bowl, whisk together the chili powder, salt, olive oil, and lime juice. Set aside.

Place a tortilla on a cutting board and cut it into quarters, and then into eighths, making 8 triangles from each tortilla. Repeat with the remaining tortillas and place them on the baking sheets so the triangles are just barely touching one another. (You may need to toast them in 2 batches.) Brush the tortillas with the spice mixture.

Bake the tortillas until browned and crisp, 12 to 14 minutes, rotating the baking sheet midway through the baking. Remove them from the oven and set aside to cool completely before transferring to a large serving bowl. Sprinkle with additional sea salt, if needed.

While the chips are cooling, make the best guac ever!: Finely dice your onion, and cilantro. Place the avocados in a medium bowl. Using a fork, smash and stir the avocado, breaking it up into a chunky mass, leaving some avocado bits whole. Add the lime juice, Greek yogurt and Tamari soy sauce and stir to combine. Top with wild arugula or cilantro, if using. Taste with a chip, and add more salt if needed. Serve up the party immediately! Yass! And share this recipe with a friend! xx ck

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