Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
12.10.15

Candice's Dark Chocolate Peppermint Bark

Recipes

By: Candice Kumai

Serves 12

Ingredients:
2 (12 oz) bags dark high-quality chocolate chips
2 (12 oz) bags white chocolate chips
1 teaspoon peppermint extract
3-5 candy canes, smashed up in a large re-sealable freezer bags, wrappers removed

Directions:
Line a baking sheet with foil or parchment paper.

In a double boiler (a saucepan filled 1/2 way with boiling water with a stainless steel mixing bowl on top) melt the dark chocolate chips.

When melted and smooth, spread a thin layer of the dark chocolate on the foil lined sheet tray (using a spatula) and allow it to cool in the fridge until firm, about 8 minutes.

While the dark chocolate is cooling, start another double boiler: In a clean and dry stainless bowl, melt the white chocolate chips. After the chips have melted, add the peppermint extract. Mix until smooth using a rubber spatula.

Remove the dark chocolate from the fridge and pour the white chocolate on top of the dark, spreading an even layer across the entire sheet of chocolate. Sprinkle the top with the smashed candy cane pieces and refrigerate for approximately 20 minutes until fully solid. Remove from fridge, break into bite sized pieces and enjoy with a yummy cup of coffee!:)

 

Get Obsessed

Inspiration

my simple sweet potato smoothie

How do I stay on set all day from LA to NY...

Mains

avocado toast + matcha

Want to also sign up for my matcha masterclasses? Sign up for...

Japanese and Kaizen

Bon Appétit Mag: My Miso Tahini Spicy Ramen

Finally, easy spicy ramen, at home! My friends Bon Appétit + Samsung...