fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
05.04.20

carrot-ginger vinaigrette

Recipes > Salads+Soups

By: Candice Kumai

If you love the subtle sweetness of carrots balanced with the acidity of rice vinegar, the spice from ginger, and the saltiness of tamari, you’re gonna die when you taste this delicious, oil-free dressing—perfect over a bowl of mixed greens and brown rice.

Yields 1 1/4 cups

Ingredients:

3 carrots, peeled and roughly chopped

2 tablespoons yellow onion, roughly chopped

1/2 cup rice vinegar

2 tablespoons reduced-sodium tamari soy sauce

2 tablespoons water

2 tablespoons peeled and roughly chopped fresh ginger

 

Directions:

Combine all of the ingredients in a blender and blend until smooth. Store the dressing in a resealable glass jar, refrigerated, for up to 2 weeks.

Shop more of my go-to products here!

 

CLEAN GREEN TIP: Dressing should never drown your greens! When you make your own clean, simple dressings, the flavor will pack such a punch that a little will go a long way.

Get Obsessed

Salads+Soups

Macrobiotic Hijiki-Avocado Salad

Macrobiotic foods are naturally clean and detoxifying—they are plant-based and include sea vegetables,...

Salads+Soups

Clean Soba 蕎麦,そば Noodle Soup

I grew up on delicious buckwheat soba noodles. We ate them with everything from a simple miso broth to tofu, fish, and veggies.

Salads+Soups

Grilled Summer Corn & Avocado Salad

Summer at the greenmarket is always my favorite place. You can get all of your antioxidants to protect your skin from the sun, vitamins A, C, E, collagen for glowing skin, lutein + carotenoids for gorgeous eyes! ...Simply from eating more fresh summer greens!