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Clean Green Flatbread Pizza

Recipes > Mains

By: Candice Kumai

Forget blotting the grease off your slice! Pizza can be green, fresh, and delicious, but don’t just take my word for it. Cook up a fresh, homemade batch of this delicious flatbread and taste how green, clean, and fresh it can be.

Serves 8


2 tablespoons extra-virgin olive oil, divided

1 medium red onion, thinly sliced, preferably on a mandoline

1 pound store-bought pizza dough (gluten-free pizza dough is great!)

1/4 teaspoon sea salt to taste

1 cup fresh heirloom tomatoes, thinly sliced

1 cup fresh grape or cherry tomatoes, halved

1 cup arugula

3 ounces chèvre (goat cheese)



Preheat the oven to 350 degrees.

Heat 1 tablespoon of the olive oil in a large skillet over low heat. Add onion and cook, stirring occasionally, until onion is golden, about 20 minutes. Set aside.

Roll out the pizza dough with a touch of flour if needed and place it on a large baking sheet. Bake for about 10 minutes, or until golden brown.

Transfer the flatbread to a large platter and brush it with the remaining 1 tablespoon olive oil and a sprinkle of salt. Top with the onions, tomatoes, arugula, chèvre cheese, and enjoy! Clean Green Pizza!


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