Directions:
1- Add all ingredients carefully into a food processor and pulse until a finely incorporated meal appears. Do not pulse too much or you will create a paste. Carefully, stop food processor, unplug.
2 – Using clean hands, roll firm bites/balls into 1.5 rounds. Be sure that the mix if firmly pressed together.
3- Dip into melted chocolate, coat well, line up neatly onto a parchment lined sheet tray, top each truffle with a touch of Maldon salt (if using), place into the refrigerator for 10-15 minutes or in the freezer for 5 minutes, just to solidify.
4- Place solid truffles into small craft paper boxes, line with white tissue paper, add in truffles, top with orchids or save in an airtight container for up to 3 days. So beautiful and so delish!!
