fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1

Meet the Next Trendy Green: Broccoli Rabe!

Wellness > Smart Girls

So excited to be featured alongside some amazing celebrities, food bloggers, and growers in the Wall Street Journal!

I am proud to have been at the forefront of this trend, and can't say enough about this delicious, nutritious super-food green!

By: Candice Kumai


Digital readers feel free to click for the article! Watch the video in the article, and pick up your copy today!

+See below for a favorite recipe featuring the star veggie!

Spicy Broccoli Rabe with Garlic and Chili Flakes


In a large sauté pan, warm 2 tablespoons of the extra-virgin olive oil over medium heat. Add the onion and garlic and cook over medium-low heat until just fragrant, about 5 minutes. Add the broccoli rabe, increase the heat to medium, and cook for about 2 minutes.

Add the tofu to the pan and cook for 2 more minutes. Add the chili flakes and the cooked freekeh or farro and toss to coat. Cook for another 3 minutes to warm all through.

Remove the pan from heat and stir in the remaining 1 tablespoon of extra-virgin olive oil, soy sauce, and lemon juice. Serve hot and make it a full meal by adding more tofu, or serving alongside grilled salmon!

Get Obsessed