fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
04.11.17

Fresh Pea + Mint Coconut Soup!

Recipes > Salads+Soups

This protein and antioxidant-packed bright green soup is the perfect definition of clean and green.

It is best served chilled or at room temperature, making it a refreshing, light meal for the warmer months.

By: Candice Kumai

Directions

A dollop of coconut or Greek yogurt on top adds an indulgent, creamy texture and the added benefits of probiotics.

In a small sauté pan, warm the olive oil over medium heat. Add the onion and cook until fragrant, 10 to 12 minutes. Remove from the heat and set aside to cool slightly.

Add the cooled onion mixture to a blender or food processor, followed by the peas, mint leaves, and salt; blend to combine. Stream in the coconut milk and vegetable broth until the mixture has a nice, velvety soup consistency.

Serve the soup at room temperature or chilled with the extra coconut milk and mint to finish. Top with a dollop of yogurt, if desired, for an extra boost of protein!

 

Get Obsessed

Salads+Soups

miso avocado toast

Cali+ Japanese love, how I grew up is how I cook. Never...

Salads+Soups

Shiitake + Spinach Soba Noodle Soup

I grew up on delicious buckwheat soba noodles. We ate them with everything from a simple miso broth to tofu, fish, and veggies.

Salads+Soups

Clean Soba 蕎麦,そば Noodle Soup

I grew up on delicious buckwheat soba noodles. We ate them with everything from a simple miso broth to tofu, fish, and veggies.