fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
09.17.19

Ginger Satsuma みかん Soba そば 🍜 Noodles

Lifestyle > Mains

Yas, girl you can make this simple recipe at home with all of your basic b staples.

By: Candice Kumai

Directions

In a large bowl, whisk together the ingredients for the dressing. Gently add the cooked and cooled soba noodles and toss well to coat with the dressing. Add in your snap peas and toss.

Mix in the arugula, toss well to coat. Plate up noodles into four even portions, top with savory tofu, mandarin orange segments and toasted sesame seeds.

Enjoy immediately, at room temp is delish and even a few days later, chilled—this salad holds fabulously well overnight in the fridge!

 

Get Obsessed

Recipes

Candice's Pumpkin Macaroni + Cheese

Once you make this there’s no turning back.

Vegan

carrot miso ginger beauty noodles

The most yum beauty foods! Carrots contain antioxidants and beta carotene, which turns into vitamin A, giving you glowy skin. Carrots also contain vitamin C, fiber and potassium.

Mains

Somen Noodles with Ponzu

Cold noodles, you say? Why yes, it’s a Japanese treat!