fbpx
Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
07.06.16

Honeydew and Mint Wine Pops

Recipes > Sweets

By: Candice Kumai

Frozen wine pops are sexy, sweet, and refreshing. Blend this version well with fresh mint, honeydew melon, and white wine, and you’ve got the perfect treat for the next warm afternoon!

Makes 10 servings

Ingredients:

Infused Simple Syrup:

1 cup water

1 cup granulated sugar

4 sprigs fresh mint

Pops:

1/2 honeydew melon, peeled and cubed

3/4 cup sweet or dry white wine

Directions:

In a small saucepan, combine the water, sugar, and mint springs. Simmer gently for 10 minutes. Cool and reserve.

To Make the Pops:

In a blender, blend the honeydew and white wine. Add the syrup and pulse to combine.

Pour the mixture into individual ice pop molds, add sticks, and freeze until solid, approximately 6 hours.

 

Get Obsessed

Sweets

vegan no-bake matcha cheesecake

for you, just in time for the holidays, a vegan, no-bake matcha...

Recipes

last cake of summer xx

last cake of summer. packing up all my things from NY to...

Breakkie

Toasted Almond Sticky Buns

Looking for a recipe to make this am with less-guilt?! These hot...