Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with

Honeydew and Mint Wine Pops

Recipes > Sweets

By: Candice Kumai

Frozen wine pops are sexy, sweet, and refreshing. Blend this version well with fresh mint, honeydew melon, and white wine, and you’ve got the perfect treat for the next warm afternoon!

Makes 10 servings


Infused Simple Syrup:

1 cup water

1 cup granulated sugar

4 sprigs fresh mint


1/2 honeydew melon, peeled and cubed

3/4 cup sweet or dry white wine


In a small saucepan, combine the water, sugar, and mint springs. Simmer gently for 10 minutes. Cool and reserve.

To Make the Pops:

In a blender, blend the honeydew and white wine. Add the syrup and pulse to combine.

Pour the mixture into individual ice pop molds, add sticks, and freeze until solid, approximately 6 hours.


Get Obsessed


matcha rice krispie treats

Perfect for like errrday... ready in 15 min! :)


my vegan confetti cake

This delicious “funfetti” cake is a fabulously-updated version: made with real bananas,...


love you so matcha dark chocolate cups

These decadent dark chocolate matcha cups are the perfect, bite-size treat for a midday pick-me-up.