Measure 1-2 teaspoons Japanese matcha powder.
Using a chasen whisk (bamboo whisk), sift your powder, gently.
Add hot water that's been slightly cooled, not boiling, about 185 degrees F.
Whisk like crazy, until tiny, cute bubbles form.
Enjoy +✨🍵 chill the f out✨🍵
はい,どぞ!!
