fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
01.08.17

Kale Fried Rice

Recipes > Mains

Leftover grains are, hands-down, the best staple to have on hand to create some masterpiece recipes.

This simple and delicious one-pan fried rice is a perfect full meal to make in minutes. Feel free to throw in any leftover protein you may have in the fridge—this pairs well with anything from chicken to beef to salmon!

By: Candice Kumai

Directions

  • 2 cups freekeh or farro or 4 cups leftover grains (leftover grains are best!)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons reduced-sodium tamari soy sauce
  • 1 yellow onion, finely diced
  • 1 garlic clove, minced
  • 3 carrots, peeled and thinly sliced on the diagonal
  • 5 scallions thinly sliced on the diagonal
  • 2 eggs, beaten (optional)
  • 1 medium sausage (like kielbasa or chicken sausage) cooked through and sliced on the diagonal (omit if serving a vegetarian dish and substitute for crumbled tofu)
  • 1 cup finely shredded kale leaves
  • 2 tablespoons turmeric, if desired

 

Get Obsessed

Recipes

Candice's Pumpkin Macaroni + Cheese

Once you make this there’s no turning back.

Vegan

carrot miso ginger beauty noodles

The most yum beauty foods! Carrots contain antioxidants and beta carotene, which turns into vitamin A, giving you glowy skin. Carrots also contain vitamin C, fiber and potassium.

Mains

Somen Noodles with Ponzu

Cold noodles, you say? Why yes, it’s a Japanese treat!