- 2 cups freekeh or farro or 4 cups leftover grains (leftover grains are best!)
- 2 tablespoons toasted sesame oil
- 2 tablespoons reduced-sodium tamari soy sauce
- 1 yellow onion, finely diced
- 1 garlic clove, minced
- 3 carrots, peeled and thinly sliced on the diagonal
- 5 scallions thinly sliced on the diagonal
- 2 eggs, beaten (optional)
- 1 medium sausage (like kielbasa or chicken sausage) cooked through and sliced on the diagonal (omit if serving a vegetarian dish and substitute for crumbled tofu)
- 1 cup finely shredded kale leaves
- 2 tablespoons turmeric, if desired