Page 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.MenuCreated with Sketch.Fill 3 Copy 2Created with Sketch.Fill 2 Copy 2Created with Sketch.ingredientslogoCreated with Sketch.logo_exsitePage 1Created with Sketch.Page 1Created with Sketch.panPage 1Created with Sketch.Page 1Created with Sketch.Page 1Created with Sketch.searchCreated with Sketch.Fill 5 Copy 2Created with Sketch.Page 1Created with Sketch.yt
03.23.16

Kimchi for the Soul

Recipes

By: Candice Kumai

Kimchi is a “foodie’s” dream. A popular Korean ingredient, this hot, spicy, garlicky dish is incredible over rice, paired with meat, or just on its own. Warning: If you’re planning on making this for a hot date, have some mints on hand!

Makes 8 servings

Ingredients:

1 medium size head of Napa cabbage

2 tablespoons sea salt

1 tablespoon organic granulated sugar

1 whole head garlic, about 10 to 12 cloves

2 tablespoons finely grated fresh ginger, preferably grated on a microplane

1/4-1/2 cup (depending on your desired heat) Chinese or Korean chili paste (check your Asian grocer)

1/4 cup fish sauce (check your Asian grocer)

1/4 cup low-sodium soy sauce

1/4 cup rice wine vinegar

Directions:

Cut the cabbage in half (lengthwise), then into quarters, and then chop it into 1-inch pieces. In a large mixing bowl, toss the cabbage with the sea salt and sugar. Cover with plastic wrap and place in the refrigerator, allowing the moisture to be drawn out of the cabbage for approximately 3 to 5 hours.

In a food processor, combine the garlic, ginger, chili paste, fish sauce, soy sauce, and rice wine vinegar and pulse to combine into a thick paste.

Remove the cabbage from the refrigerator and drain the excess water. Combine the chili paste mixture with the cabbage and toss well to coat.

Get Obsessed

Recipes

hot buns + belvedere brunch cocktails

These hot buns are made with with all real and natural ingredients...

Breakkie

Toasted Almond Sticky Buns

Looking for a recipe to make this am with less-guilt?! These hot...

Recipes

sweet potato pancakes, like-for-ever

paired with the perfect drink (and//or am date!) these sweet potato pancakes...