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marinated feta + cucumbers

Recipes > Sides

By: Candice Kumai

Serves 8 as an appetizer 



8 oz organic feta in brine, drained

¾ cup olive oil

1 hothouse cucumber, peeled and sliced into small cubes

2-3 roasted garlic cloves

Fresh parsley to top, torn leaves 

Fresh oregano to top, leaves removed from stems 

chili flakes 

lemon zest , a touch of lemon juice 



  1. In a large mixing bowl, add the drained, feta cubes. 
  2. Add in cucumber cubes, pour olive oil over the top, finish with a touch of the roasted garlic. 
  3. Transfer to a beautiful plated shallow bowl, top off with parsley and oregano leaves and a touch of chili flakes & lemon juice. 
  4. Serve with crostini- you can make this ahead, cover and marinate in the fridge for at least 30 minutes. Serve + enjoy!

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