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10.13.15

Mint and Cranberry Quinoa Salad

Recipes

By: Candice Kumai

This incredibly flavorful and easy one-pot meal works great as a side dish with any protein, or pack it for lunch the next day at work. For even more flavor, cook the quinoa with low-sodium chicken or veggie  stock instead of water.

Ingredients:

2 cups quinoa

3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 teaspoon sea salt

1/4 cup crumbled feta cheese or goat cheese

1/4 cup mint leaves

1/2 red onion, thinly sliced

1/2 bunch radishes, thinly sliced

1/2 cup dried cranberries

Directions:

1. Cook quinoa according to package directions.
2. Place cooked quinoa in a large mixing or serving bowl. Fluff with a fork. Add oil, balsamic vinegar, and sea salt. Finish with feta/cheese, mint, red onion, radish, and dried cranberries. Toss well and season with additional salt to taste, if desired.

 

 

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