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09.19.14

Mint and Cranberry Quinoa Salad

Recipes

By: Candice Kumai

This incredibly flavorful and easy one-pot meal works great as a side dish with any protein, or pack it for lunch the next day at work. For even more flavor, cook the quinoa with low-sodium chicken stock instead of water.

Ingredients:
2 cups quinoa
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon sea salt
1/4 cup crumbled feta cheese
1/4 cup mint leaves
1/2 red onion, thinly sliced
1/2 bunch radishes, thinly sliced
1/2 cup dried cranberries

Directions:
1. Cook quinoa according to package directions.
2. Place cooked quinoa in a large mixing or serving bowl. Fluff with a fork. Add oil, balsamic vinegar, and sea salt. Finish with feta, mint, red onion, radish, and dried cranberries. Toss well and season with additional salt to taste, if desired.

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