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miso avocado toast

Wellness > Be Well


By: Candice Kumai

Cali+ Japanese love, how I grew up is how I cook. Celebrating: 25 years cooking on the line, hostess, server, bartender, garde manger, culinary school, banquets, catering, writing for top magazines, food editor at large in magazines, judging cooking shows, top chef, iron chef, Selena + chef, beat bobby flay and penning seven bestselling books –All while being FABulous, might I mention…

PS this my friends is an all star fave recipe- its simple and delish xx

Never basic ⚡🥑🍵xx ck

Serves 2

coconut oil or olive oil cooking spray, for the skillet
2 slices of your favorite bread
4 tsp organic (red or white) organic miso paste
1 ripe avocado, halved, pitted, thinly sliced
Pinch of tōgarashi
Pinch of gomashio

1. Toast the bread: Coat a medium skillet with coconut oil or olive oil cooking spray and place over medium heat. Add the bread slices to the skillet and toast on both sides, one to two minutes per side.

2. Slather a small amount of miso paste on one side of each slice of bread. Lightly spray the pan with extra cooking spray to prevent sticking. Return the toast to the pan, miso side down, for just a minute or two, until slightly golden.

3. Remove the toast from the skillet and transfer to a clean work surface. Top with avocado slices and mash with a fork, if desired.

4. Sprinkle with tōgarashi and gomashio. Serve immediately paired with matcha or genmaicha tea.

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