Cali+ Japanese love, how I grew up is how I cook.
Never basic ⚡🥑🍵xx ck
oconut oil or olive oil cooking spray, for the skillet
2 slices of your favorite bread
4 tsp organic (red or white) organic miso paste
1 ripe avocado, halved, pitted, thinly sliced
Pinch of tōgarashi
Pinch of gomashio
1. Toast the bread: Coat a medium skillet with coconut oil or olive oil cooking spray and place over medium heat. Add the bread slices to the skillet and toast on both sides, one to two minutes per side.
2. Slather a small amount of miso paste on one side of each slice of bread. Lightly spray the pan with extra cooking spray to prevent sticking. Return the toast to the pan, miso side down, for just a minute or two, until slightly golden.
3. Remove the toast from the skillet and transfer to a clean work surface. Top with avocado slices and mash with a fork, if desired.
4. Sprinkle with tōgarashi and gomashio. Serve immediately paired with matcha or genmaicha tea.