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nori hand rolls 手巻 + fall ginger cocktails!


With a long, healthy, happy life span on their records, my Japanese ancestors had it all figured out.

I grew up on this cuisine, and I’ve done extensive research to refine this recipe for everyone to enjoy.

By: Candice Kumai


Fresh sushi was a staple in our household, and of course my Mom made the absolute best. Ask her what her quick go-to recipe is and she will say, “Sushi. It’s so easy!” I’ve made it with my best friends this fall, with Wendy Williams + now I’m making it with you, paired with Belvedere Ginger Zest! 

Happy Fall Friends! Drink responsibly!

why pair with low sugar ginger zest cocktails? If you want to impress your low-sugar guests? Keep it simple + stick to Belvedere Ginger Zest – the top luxury brand of vodka that’s 100% natural and uses only real ingredients, on the rocks with zero additives and no sugar! Keep it neat and simple.

Using kitchen shears, cut the nori in half. You should have 20 to 24 half sheets. Have ready a small bowl of room-temperature water.

Place the nori half vertically in front of you on a clean surface.

Place approximately 1⁄4 cup of brown rice diagonally on the bottom left corner of a nori sheet. Top with your choice of fillers, proteins, and seasonings. Tightly roll the nori into a cone shape around the filling and seal the edge of the nori with a dab of water.

Dip in your choice of sauces or just enjoy as is!

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