Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
Login |

Pesto, Pea & Watercress Bowl



By: Candice Kumai

So simple, so fresh and so clean. This pasta fave of mine is a “throw together and serve” recipe that you will die over – both the taste and the ease! Super for after a long day at work – treat yourself to something homemade!

Serves 4


pasta (gf or regular)

bag of organic, frozen green peas

1 bunch watercress, trimmed

dollop of Greek yogurt

fresh kale pesto made in your Vitamix!

Parmesan cheese, (hemp seeds or nutritional yeast!)


sea salt


Cook pasta according to package directions and to save time, cook your peas in with your pasta. Strain and cool.

Place pasta and peas into 4 equal serving bowls and top off with watercress.

Mix Greek yogurt and pesto together and place a dollop in each bowl.

Sprinkle pasta with Parmesan cheese (or hemp seed/nutritional yeast), lemon, and sea salt and serve. You are so special! xx



Get Obsessed