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07.15.15

Radish & Watercress Detox Salad + Lemon Tahini Dressing

Recipes

By: Candice Kumai

Photo by Candice Kumai

Serves 2

Ingredients:

For the almond tahini dressing:

3 tablespoons tahini paste

3 tablespoons unsweetened almond milk

1 1/2 teaspoons lemon juice

1 1/2 teaspoons Tamari soy sauce

 

For the salad:

1 cup cooked and cooled farro (prepare per package instructions)

1 bunch fresh watercress, ends removed

1/3 cup cooked organic edamame or peas

1 bunch YUMMY summer radish, thinly sliced

1/4 cup sliced almonds

 

Directions:

In a large mixing bowl, combine the ingredients to make the dressing, whisk well to combine. In the same bowl, add in the cooked farro, the watercress, the peas and/or the edamame. Using a mandoline or sharp knife, thinly slice the radish, transfer to the large bowl.

Using salad tongs, mix until evenly dressed. Garnish salads with sliced almonds and serve.

 

 

 

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