fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
07.15.15

Radish & Watercress Detox Salad + Lemon Tahini Dressing

Recipes

By: Candice Kumai

Photo by Candice Kumai

Serves 2

Ingredients:

For the almond tahini dressing:

3 tablespoons tahini paste

3 tablespoons unsweetened almond milk

1 1/2 teaspoons lemon juice

1 1/2 teaspoons Tamari soy sauce

 

For the salad:

1 cup cooked and cooled farro (prepare per package instructions)

1 bunch fresh watercress, ends removed

1/3 cup cooked organic edamame or peas

1 bunch YUMMY summer radish, thinly sliced

1/4 cup sliced almonds

 

Directions:

In a large mixing bowl, combine the ingredients to make the dressing, whisk well to combine. In the same bowl, add in the cooked farro, the watercress, the peas and/or the edamame. Using a mandoline or sharp knife, thinly slice the radish, transfer to the large bowl.

Using salad tongs, mix until evenly dressed. Garnish salads with sliced almonds and serve.

 

 

 

Get Obsessed

Sides

Miso Honey Roasted Root Veggies

Try my delish, earthy holiday roasted veggie treat that’s perfect for a...

Breakkie

Pumpkin Spiced Pancakes with Apple Butter

These pancakes capture the essence of fall.

Recipes

sooo eassyyy spicy+ simple peanut noodles

This sweet, spicy, and nutty recipe is like Chinese take-out that you...