Delicious smoked salmon is lean, mean, and mega flavorful. It’s loaded with omega-3s, protein, and an arsenal of other benefits. You can’t go wrong with salmon! The addition of salty capers and fresh rocket makes this salad a full meal!
Makes 4 servings
1/4 cup caper brine (from the caper jar)
1 teaspoon oregano
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon sea salt
1/2 teaspoon honey or agave nectar (optional)
4 cups wild arugula
1/3 cup capers
1 cup cannellini beans
1/4 cup chèvre (goat cheese), crumbled
12 thin slices wild smoked salmon
To make the dressing
In a small bowl, whisk together the caper brine, oregano, olive oil, lemon juice, and sea salt. Add a touch of honey, if desired.
To make the salad
Top the salad with the chèvre and smoked salmon. Serve additional dressing on the side, if desired.