fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
11.13.23

Sweet Creamy Potato + Pecan Mash

Recipes

By: Candice Kumai

Serves 6-8

Ingredients:

10 large yams/sweet potatoes (approximately 6-8 pounds)

2 tablespoons coconut oil or extra virgin olive oil

1 cup light coconut milk

1/4 teaspoon cinnamon

1/4 teaspoon pumpkin spice

 

Finish off with:

Roasted Pecans: Toss in coconut oil, sea salt, a touch of brown sugar and cinnamon

 

Directions:

Wash and pat all the potatoes dry, cut into 1-2 inch cubes. On a large sheet tray, toss the potato cubes in olive oil and roast in a 375 degree oven, for approximately 40-45 minutes, or until golden brown.

When the potatoes have cooled slightly, add them into a large food processor with the coconut milk. Add in all spices and salt, blend until well-combined and super creamy. Top off with roasted pecans and toasted shaved coconut, if desired.

 

 

Get Obsessed