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10.27.19

pumpkin spiced pancakes, like-for-ever

Recipes

By: Candice Kumai

paired with the perfect drink (and//or am date!) these sweet potato pancakes just make life more interesting  — most definitely not-basic…

+ super easy to whip up any morning .. pair with your fave belvedere brunch cocktail and you’re golden xx

 

Makes 4; serves about 12 pancakes

Ingredients:

 

-2 cups all-purpose flour (gluten-free flour works, too!)

-2 teaspoons aluminum-free baking powder

1 1⁄2 teaspoons ground cinnamon -1⁄2 teaspoon sea salt

-1 1⁄2 cups sweet potato puree (or pumpkin puree if you’d like)

3 tablespoons organic sugar

-3 large eggs

-1 cup unsweetened almond milk

Coconut oil cooking spray

Pure maple syrup

Directions

In a medium bowl, whisk together the sweet potato puree, sugar, eggs, and almond milk. Slowly mix the wet ingredients into the dry ingredients. The batter will be thick.

Preheat a large nonstick skillet over medium heat. Coat the pan with nonstick cooking spray. Using 1/2 cup of batter at a time + cook until bottom is golden brown, about 2 minutes. Flip and cook the other side until golden brown, about 2 more minutes.

PAIR WITH my fave BELVEDERE SPICE OF LIFE COCKTAIL

A savory cocktail that pairs well with a sweet brunch dish made with Belvedere Vodka, fresh squeezed carrot and lemon juice, ginger syrup, a touch of miso powder, and garnished with a dash of chili flakes.

INGREDIENTS

1.5 OZ BELVEDERE VODKA
5 OZ CARROT JUICE
.75 OZ LEMON JUICE
HALF BAR SPOON OF GRATED OR GINGER SYRUP

.5 BAR SPOON OF MISO OR DASHI POWDER

.25 OZ HONEY SYRUP DASH OF CHILI FLAKES CARROT LEAVES

DIRECTIONS

Place all ingredients in a shaker and shake with two ice cubes. Strain over fresh ice in a collins glass. Garnish with a dash of chili fakes and carrot leaves.

 

 

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