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Sweet & Salty Honey Glazed Almonds


By: Candice Kumai

Makes 12 servings

Sweet Spice Mix

1⁄4 cup sugar in the raw
1⁄2 teaspoon ground cinnamon

1 teaspoon sea salt

1⁄4 teaspoon ground nutmeg


3 cups unroasted almonds
2 tablespoons honey
1 tablespoon sugar in the raw 1 tablespoon water

1- In a small bowl, combine all the ingredients for the Sweet Spice Mix.

2- Line a full baking sheet with foil or parchment paper.

3- Place the almonds in a medium nonstick sauté pan and roast over low heat for approximately 5 minutes. Turn the heat off.

4- In a microwave-safe bowl or glass measuring cup, combine the honey, sugar, and water. Microwave on high for 2 minutes.* Use caution—the bowl or cup will be extremely hot when you remove it.

5- Carefully pour the honey mixture over the almonds in the pan over low heat, and toss with a rubber spatula to coat.

6- Sprinkle in the Sweet Spice Mix and toss to coat evenly.

7- Spread the almonds in a single layer on the prepared baking sheet. Allow the nuts to cool and set for approximately 10 minutes. Serve up with a cold Hefeweizen or your favorite brew and cheers!

Eat more real food! xx ck

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