I go to my beloved Hawaii once a year—it is one of my favorite places on earth. This smoothie, made with coconut, mango, and banana, reminds me of some of my favorite fresh island flavors. Whenever possible, look for spirulina powder that is harvested in Hawaii! Aloha!
Serves 1; yields 10 ounces
Ingredients:
1/4 cup frozen mango chunks
1/4 frozen banana
2 tablespoons fresh coconut pieces (can sub with unsweetened shredded coconut)
1 cup baby spinach
3/4 cup coconut water
1 teaspoon spirulina powder
Directions:
Combine all the ingredients in a blender and blend until smooth. Serve immediately.
