fbpx Page 1Page 1Page 1MenuFill 3 Copy 2Fill 2 Copy 2logoPage 1Page 1Page 1Page 1Page 1searchFill 5 Copy 2Page 1
10.03.19

Warm Potato and Watercress Salad

Recipes

By: Candice Kumai

Potato salad is the ultimate crowd-pleaser. This healthier version of the original is made with olive oil mayonnaise, and incorporates one of our favorite super greens, watercress, for a pop of color and a little crunch.

Serves 4

Ingredients:

11⁄2 pounds unpeeled red potatoes

1⁄2 red onion, thinly sliced

1 bunch watercress leaves, washed and trimmed

 

Dressing

2 tablespoons Dijon mustard

1 tablespoon olive oil mayonnaise

2 tablespoons fresh lemon juice

1⁄2 teaspoon freshly ground black pepper

1⁄2 teaspoon sea salt

 

Directions:

In a large stockpot, boil the potatoes in water to cover until fork-tender, about 10 minutes. Drain and let cool.

While the potatoes are cooling, make the dressing: In a large bowl, whisk together the mustard, mayonnaise, lemon juice, pepper, and salt until well-combined.

Cut the cooled potatoes into 1-inch cubes. Add the potatoes, onion, and watercress to the bowl with the dressing and toss gently to coat.

 

 

Get Obsessed

Lifestyle

cheers to the best kind of year

😘Cheers, it’s been the best kind of year friends, with that little...

Sweets

Pumpkin Mochi Tea Cake

The use of rice flour in this heavenly, aromatic, gluten + dairy-free tea cake makes it reminiscent of mochi, an amazing + sweet Japanese dessert!

Recipes

Clean Green Lemon Basil Lasagna Rolls

Here’s a vegetarian fave//comfort recipe that you and your babes will devour and...